Why "Rice"?

Rice has been the staple food for many regions since ancient times. The thought of fluffy, chewy steamed rice evokes a sense of warmth and comfort, not to mention its health benefits, providing the energy we need for every day. Traditional Chinese Medicine embraces rice for its ability to strengthen the spleen-stomach, where qi, blood and fluids are produced in the body. 

With this understanding in mind, RICEPATHY’s founder, Gisele, who is also a Chinese Medicine Practitioner, has been making grains an essential part of her diet for many years. She believes that there is no such thing as a “better” type of rice. As long as you choose well according to your body condition, any sort of rice could bring the greatest benefit to your health. Yet, for some individuals, unmilled rice such as black rice, brown rice and purple rice could become difficult to digest. Having experienced how eating grains transformed her health, Gisele wanted more people to be able to enjoy the same benefits, and this is how RICEPATHY was born. By transforming rice into a drinkable form, RICEPATHY retains most of the nutrients in rice while making it easily digestible, meaning people who could not consume unmilled rice before could now incorporate this into their diets.